I baked a little surprise for everyone the other night. It was a surprise to me, as well as everyone else, particularly since I sort of made it up as I went along. But it's right in the spirit of the season, since the primary ingredient is pumpkin. Pumpkin is full of vitamin A, and has lots of good fiber, is fat free, and has lovely antioxidant properties as a result of all that rich color. I think we should probably all eat more of it. Plus, this recipe is lower in fat and sugar than many similar ones.
1/4 lb of sweet cream butter, softened